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考吓大家,以下餸菜名差咁啲咩?
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答案就係#南乳!經典菜式如果冇咗呢兩樣配料,真係會令人覺得差咁啲嘢😳!想煮出有靈魂嘅家常菜👨🏻🍳?
一定要有 #美味棧古法石磨腐乳系列!
選用低溫磨豆方式保留黃豆最多嘅蛋白質營養🥛,再經由多重傳統工序,以及歷時三個月嘅二次發酵,難怪整出嚟嘅腐乳都充滿豆香、入口即融!用嚟醃肉/做蘸醬/就咁送飯
美味棧古法石磨腐乳系列,以碩果僅存的傳統工藝傳承下來,嚴選優質食材,並多年來堅持使用古法石磨方法製作,先將黃豆磨壓成豆漿,過篩120目,配以柴火作為燒料,再作發酵,令腐乳倍添細膩幼滑,入口即融,濃郁豆香實在令人一試難忘。
網店購滿 $350 即享免費送貨服務📦 on order
美味棧 古法石磨白腐乳 280g/古法石磨辣椒腐乳 280g/古法石磨南乳 280g $30/2 on selected products
Online GWP: Purchase $350 get Master Soy Sauce 150ml x 1pcs (Buy more, get more free) on order
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