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選用優質黃豆經篩選🫘、浸洗、蒸煮再加入麵粉、益菌後,
先在竹篩上發酵72小時,然後加入適量濃度鹽水,混合起來再存放於醬缸內進行天然發酵至四個月之久。
發酵後的黃豆需經提煉方可製成豉油,其中以第一次提煉出來的豉油最珍貴,味道香純濃郁,稱之為頭抽。💯
用法 : 美味棧古法頭抽口感鮮美,可用作醃味,蒸魚、沾蘸海鮮或各種肉類等。😋
網店購滿 $350 即享免費送貨服務📦 on order
Online GWP: Purchase $350 get Master Soy Sauce 150ml x 1pcs (Buy more, get more free) on order
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